Sunday, October 23, 2005

Beyond Salmon

A friend of mine, Helen Rennie, once entertained me and several work colleagues on the subject of fish for a good half hour. We were on a work trip (to Disney, but that's another story) and we were sitting beside a fake pond; she told us an awful lot about different kinds of fish with suspicious enthusiasm. I hadn't known her very long, and I thought, "Wow, this is almost weird."

Later it all came clear: she's a fish cooking expert! She's been writing a fish cookbook, which involves interviewing fishermen and fish dock storage warehouse people (or whatever they are), teaching popular fish cooking classes at Cambridge Adult Ed, eating at and reviewing excellent restaurants online, and now has a fish blog: Beyond Salmon. Go read about fish. She's smart about it.

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